I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. —Jeri Psikal, Norman, Oklahoma This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Fold the edges of the pastry inwards, to just cover the edges of the filling. I use one 2 inches deep by 8x8 inches wide. Cook over medium for 10 minutes or … Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get … Mix on medium speed (3 o’clock) until potatoes are thoroughly incorporated with the … This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) The Kitchn - Amelia Rampe. Your email address will not be published. Remove from the heat and allow to cool for about five minutes. With a quick prep time of 25 minutes, you can easily put this recipe together and in the oven in no time. To go all out, add meat and cheese. Cut into wedges, Add any [one or more] of the flavoring ideas. Information is not currently available for this nutrient. Pour any remaining butter mixture in bowl over potato mixture. Pastry. Whisk the egg and water together, and brush over the pastry edges of the galette. But I’ve been dreaming about this rustic potato galette … Invert onto a serving platter; cut into wedges. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. https://cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Arrange a second portion of the potatoes over the cheese in the same way, then sprinkle with another 1/4 cup … Mash potato with a little milk. Your email address will not be published. Melt the 2 tablespoons of butter in a cast iron pan. Bake for 25 minutes, or until potatoes are soft when tested with a knife. Make four rectangles with the potato slices. Remove from heat. 4. Layers of sliced potatoes 30; min. If you love all things potatoes, then you will adore this baked potato galette. Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top. Place all of this in the pre-heated oven. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato … Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). Bake in preheated oven until potatoes are tender and browned, about 50 minutes. Move over mashed potatoes, there's a new potato dish in town! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. 2 cups all-purpose flour (500 mL) 1/2 tsp salt (2 mL) 1/2 cup canola oil (125 mL) 1/3 cup mashed potatoes (75 mL) 1/4 cup ice … Potato galettes are fantastic as a side dish or even served with a lovely salad for lunch. … by Brian | Nov 23, 2011 | Recipes | 0 comments. Galettes are augmented by having ingredients on top or included in the patty itself. Southern Living is part of the Meredith Home Group. If you love all things potatoes, then you will adore this baked potato galette. Servings 8 people. Place the potatoes on the mat, trying to make four rectangles, each about the size of a 4×6-inch index card. If left to sit too long, the potatoes will leach too much liquid. Your daily values may be higher or lower depending on your calorie needs. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Mashed Potatoes Galettes. Bacon, Slice (slices) 1 … Share Tweet Pin. Using two spatulas, carefully return galette to skillet, browned side up. But taking a little extra time to break out the mandoline and grate a little cheese made for a happy crew. Arrange another layer of potatoes over that, season again with salt, sprinkle with 1/3 of each cheese again, and finish with a top layer of potatoes and cheese. Divide the mixture into 8 portions by creating a ball and then flattening into a disk about 1 inch thick. With mashed potatoes, you have what a chemical engineer would call a “transport platform.” Something to convey flavor galore. Sprinkle with 1/4 cup loosely packed cheese. Flip, once, and cook another 5 minutes. Notify me of follow-up comments by email. You can keep trying flavor combinations from Friday through Sunday! Meanwhile, make the filling: In a skillet, stir together onion, fennel, garlic powder, sage, rosemary, and 1 to 2 tablespoons water. … Our protein of choice for this recipe is bacon; less fat and more flavor. The galettes are best when the top and bottom have some black spots. Bake another five minutes. A very practical and elegant looking dish that really is fairly simple to make using the gorgeous Terrific Trio blend of Creamer potatoes from The Little Potato Company. Add potatoes, shallots, salt, and pepper; toss to coat. Hopefully, you’ll have big bowl of leftover mashed potatoes. Remove from heat. This one has only three ingredients (five if you count salt + pepper) and is vegan, gluten free, paleo, and Whole30 approved. The suggestions below are largely onion-based, but you can add whatever suits you: chili powder, diced peppers, bits of cooked bacon, … The possibilities are endless. Try to keep them an even thickness so the toppings don’t tumble off. Arrange potatoes. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. Let the galette cool for 10 to 15 minutes in the pan. Melt butter in a 10-inch cast-iron skillet over medium. These simple and spectacular Southern cakes deserve a comeback. Remove the skillet from the top of the Bake galettes 20 minutes or until the cups appear half-baked. Fried, mashed and roasted potatoes are commonplace though always a welcome side dish at Chez Skinny Chick. Roll Savory Thyme Dough between parchment to 13-inch circle. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. Remove top saute pan 5 minutes before removing skillet from oven. © 2016 Cooking by the Book all rights reserved. Cook, stirring often, until fragrant, 1 minute. Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs. Roasted Potato and Garlic Galette. Beat in one large egg. Add some cheese and spices (thyme, rosemary, oregano). 2020 is the year that we all went home and ate potatoes. Don’t worry if they don’t turn out as rectangles, as there’s no grading on this recipe. Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. Fold the edges up and over the potatoes. For an elegant appearance, you can garnish with sour cream topped with scallions. © Copyright 2021 Meredith Corporation. Cool in skillet 20 minutes. Here’s a wonderful way to use up those “leftovers” creating a treat for breakfast, lunch or dinner. This recipe needs to be assembled and baked quickly. Individuals will want to add their own salt and pepper. A Little Potato Galette is great as an appetizer or a side dish or even as a main course. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. You can start with plain hash browns and leftover mashed potatoes. Press down firmly in skillet. this link is to an external site that may or may not meet accessibility guidelines. 3. Fold edges of dough upward, pleating the edges to create shallow cups. Thanks and enjoy! Place one sweet potato coin in the middle of each dough disk. Place skillet over high heat. Repeat process using remaining potato and … Creamy from the inside while crunchy from the outside. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Allergens: Dairy, Egg, Gluten, Sulphite, Wheat. Prep : 35 Min Cook: 25 Min. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing … The galette … Layer the turkey leftovers in the centre - first turkey, then gravy, mashed potatoes, squash / sweet potatoes if you have them, followed by dressing. Dust one portion with flour. They reheat beautifully and are beautiful on a brunch table as well. And I’ve got one thing on my mind: all the Thanksgiving food – that fried turkey with cranberry sauce, black garlic mashed potatoes, sweet potatoes, and pumpkin pie. Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch. Grease a 9×5 inch loaf pan. Nutrient information is not available for all ingredients. Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful side dish to serve on top of crisp greens for a delicious lunch or as a vegetarian option for dinner. In a medium bowl, toss the potatoes with the remaining 1 tablespoon olive oil, and thyme. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Bring the flavour of France to your table with this Cheese and Potato Galette recipe. The trendy haircuts you’ll be seeing everywhere next year. Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, … Repeat process using remaining potato and shallot. Place the mashed potatoes in a bowl. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Google, Facebook, Johnson & Johnson, Pfizer, JP Morgan Chase, Stanley, Ogilvy, American Express, Avon, ADP, Nike, Big Brothers, Big Sisters of NYC Columbia, Cisco, Coach, Deloitte, Colgate, Coty, Deutsche Bank, RBC, Dunn & Bradstreet, E & Y, General Electric, Yelp, NBC, Universal, Univision. Percent Daily Values are based on a 2,000 calorie diet. This potato recipe might look simple but it is packed with flavor. A potato galette is a classic French dish that looks fancy, but couldn’t be simpler to make. Heat to medium-high heat and cook for about 2 minutes, gently shaking the pan to release the sides of the galette. 1 Hr. Add the warm water, melted butter, egg, mashed potatoes and yeast to the stainless steel bowl with the roller/scraper attachment. The physical contrast of biting through a hard crust and then encountering soft mashed potato is a delight. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing the potatoes. Crispy Mashed Potato Cakes. Serves: 2 4. Carefully, gently place the croquettes in the pan. Remove from the heat, pat dry with paper towels and serve immediately. Place the portion on a plate, and repeat with the remaining portions. Turn galette out onto a baking sheet. Season with salt and pepper. Amount is based on available nutrient data. Cheesy Potato Galette. Form … Carefully slide galette onto cutting board. Preheat oven to 425°F. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Season with salt and pepper. I love finding ways to use holiday leftovers. In a bowl, toss potato slices with the butter, salt and pepper. Remove pie plate and parchment. If you love all things potatoes, then you will adore this baked potato galette. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Then dip it into the beaten egg and then gently cover with bread crumbs. The day after Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving. Place another sprig of thyme in center of skillet. with Bacon and Spring Salad. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. Add oil and garlic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Set aside until ready to use. Butter-Yogurt Biscuits from Biscuit Bliss, TBT Recipe: Spring Green Tart from Tart It Up by Eric Lanlard, TBT Cookbook Review: Lidgate’s, The Meat Cookbook, Alternating Ingredients When Baking a Cake, Classic Chewy Oatmeal Cookies from Cooks Illustrated, Kosheri [Rice and Lentils] from Ottolenghi, Normandy Onion Soup with Cider from Michel Roux, Scallopine in Lemon-Caper Sauce from Lidia Bastianich, Ice Cream Bases, Melissa Clark, and Philadelphia: A Road to the Best Ice Cream, Flavoring: ½ cup sautéed onions, 1 tablespoon onion flakes, 5 sliced scallions, 1+ tablespoon of chopped thyme, 1+ teaspoon garlic powder, …, 1 large egg, beaten in a medium small bowl. Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well. https://www.emborgprofessional.com/recipes/galette-with-potatos In French cooking, a galette is a general term denoting a flat, usually round freeform “cake.” It can be a real cake, or here it can be a patty made of mashed potatoes. Cook on one side on medium-high heat for 5-6 minutes, until the lower side is dark brown and firm. Put into baking dish. Required fields are marked *. Leftovers, if there are any, reheat well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to season this Southern kitchen staple in five easy steps. It can be made ahead and then popped into the oven to reheat when ready to serve. Ingredients. Pork. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. 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