Remove from the oven and allow to cool completely before serving. This is the best Pecan Pie recipe. It’s done with the crust is golden brown, the edges are barely bubbling, and your whole kitchen has a nutty and caramelized aroma. Melissa Clark’s pecan pie recipe with maple syrup and star anise avoids those issues—and corn syrup too.. No one seems to know why, but my guess would be that it’s because pecans are native to the South. Substituted slightly more than half the corn syrup with maple syrup and I cut back the amount of granulated sugar slightly - 3/4 cup instead of a cup both for consistency (maple syrup is runnier than corn syrup) and to make a less sweet pie. My Dad is a HUGE pecan pie lover, but the least vegan person I know. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. Pecan pie is my favorite pie … If you are looking for the the best and easiest vegan pecan pie recipe, you have come to the right place! Syrup (corn vs. golden vs. maple): It’s worth noting that the top 3 pies did not use the ubiquitous corn syrup that is almost synonymous with pecan pie. The southern pecan pie is truly The BEST Pecan Pie recipe ever!!! Reduce the oven temperature to 350°F. Scroll down for the full recipe & a video tutorial! Today it is eaten … The dark corn syrup version has a richer flavor in our opinion. Bake pie crust for 25 minutes with pie weights or beans, then carefully remove the parchment paper along with the pie weights and bake for another 5 minutes. Pecan Pie Bars Recipe (no corn syrup): Makes: 16 bars. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Beat in sugar, and then blend in syrup, butter or margarine, … What is the best substitute for corn syrup in a pecan pie? The best ever classic pecan pie recipe made without any corn syrup! First: make the crust: Preheat the oven to 350. To create a classic pecan pie, combine butter, sugar, corn syrup, salt and vanilla in a bowl and mix well. This was my favorite pie of all the pies at Thanksgiving. 1 … Jump to Recipe. I’ll never forget the story about my mom tasting pecan pie for the first time. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. And watch videos demonstrating recipe prep and cooking techniques. Pour it out onto a lightly floured surface (crumbs and all) and work it into a smooth ball. I don't add the corn syrup; it makes this treat just a teeny bit healthier. This is a classic holiday pie that can be enjoyed all year long! Pour in 1/4 cup of ice water and mix with a wooden spoon. Includes tips for pecan pie problems! Here are the ranking results and I’ll discuss more about the factors that went into these below: Factors. Parbake (or blind bake) the crust at 350°F for 15 minutes. But, if you are not eating these side by side you may not notice much of a difference. Ingredients. Use light corn syrup or light brown sugar to allow the pecan flavor to shine through. Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. Mix until smooth and well combined. (Gluten free, dairy free, and paleo friendly!) It is rich, gooey, and so, so good. It's easy to make with my homemade Perfect Pie Crust or my All-Butter Pie … 1 1/2 tsp granulated sugar. Butter Tarts. How To Make Homemade Pecan Pie Without Corn Syrup Roll the crust into the bottom of a 9 inch pie dish. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Pour the syrup mixture over the top. It it’s still too dry, add 1 tablespoon of water at a time until it starts to form into a shaggy dough. This Best Pecan Pie recipe is hands down the easiest and best tasting pecan pie around! What I did know is that I wanted something old-fashioned and not too sweet. The best ever classic pecan pie recipe made without any corn syrup! High-quality pecans, equal the best tasting Pecan Pie Bars. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Cool completely. Place the pie dish on a large baking sheet. 1 cup granulated sugar. 1 cup (340g) Karo® Light Corn Syrup. I got this recipe from a friend of mine in NYC! This pecan pie recipe without corn syrup is just another one of those delicious desserts that I love making during the holidays. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST … Bake for 1 hour to 1 hour 10 minutes. Pour the mixture into the pie shell and top with the pecan halves. And now, she totally a pecan pie lover. Best Pecan Pie Recipe with No Corn Syrup? It's my daddy's favorite pie and my Mama Trudy (my daddy's mom) made a mean one! No forks required. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. I’ve seen suggestions online for substituting corn syrup with maple syrup, honey, agave, brown rice syrup, golden syrup, molasses, and cane syrup, etc. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. But, if you're looking for something beyond pecan pie, here are more of the best pie recipes for the holiday season. Makes 1 pie. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. sticky pecan buns, apple pecan cheesecake, etc. #KAROSYRUP @KARO_CORN_SYRUP, Follow Karo® Corn Syrup for inspiration, recipes & more, © COPYRIGHT 2020 - ACH FOOD Companies, Inc. ALL RIGHTS RESERVED. 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup (1 1/2 stick) butter, melted; Pinch of salt; Filling. It tastes like toasted nuts in caramel, but it doesn’t have any corn syrup and uses natural ingredients! Corn syrup isn’t just used in pecan pie as a sweetener. PECAN PIE FILLING. Asked by AlanDiaz. 1/4 tsp salt. Pecan pie is right up there with pumpkin pie when it comes to iconic holiday desserts, but it has the potential to be overly sweet and gloopy. … It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. 1/4 cup ice water. Carefully place the dough over the pie dish, lightly press the dough into the bottom and side of the pie dish, let the excess dough hang over the side. ¾ cup dark corn syrup. She made a Classic Pecan Pie, simple and easy with corn syrup as is common. Arrange the pecans in the bottom of the unbaked pie shell. Dark brown sugar or dark corn syrup can also be used. Since maple syrup is quite a bit thinner than corn syrup, a touch of flour helps hold things together for the perfect slice of pie. Add in the cold and cubed butter and use your fingers to press it into the dough. Normal corn syrup is as natural a food as maple syrup, it's not the industrial horrorshow that is high-fructose corn syrup. Beat: In a medium mixing bowl blend the melted butter, eggs, light corn syrup, molasses and vanilla, beat till smooth. It also creates a smooth texture in the filling by preventing sugar crystallization during baking. Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. https://www.allrecipes.com/recipe/12170/southern-pecan-pie-i Recipe: The Best Southern Pecan Pie. 1 cup pecans. Get Southern Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You can use one cup of white sugar dissolved in about ⅓ of hot water for every cup of corn syrup. 1/2 cup white sugar. Allow the pie to cool completely at room temperature, then move to the refrigerator to chill for about 1-2 hours to set. Betty Caton's Old-Fashioned Pecan Pie. 2 tablespoons unsalted butter melted. It's center is buttery and gooey with the beautiful whole pecans rising to the top when baked. This Best Pecan Pie recipe is hands down the easiest and best tasting pecan pie around! I might have a pecan pie bake bake-off in my kitchen one day, one with corn syrup and then this recipe and see what I like the best. It’s still delicious and full of ooey-gooey pecan goodness! 3/4 cup (150g) light brown sugar, packed. pinch salt. Traditional pecan pie doesn't really need corn syrup to begin with. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. 1 TBSP all-purpose flour. I didn’t have brown rice syrup so I used maple syrup and it was perfect! The end result is a pie that has a moist, gooey layer of caramel goodness topped with a crisp and crunchy pecan … 1 prepared pie crust. 1/2 cup (110g) unsalted butter, cold and cubed. 1 teaspoon vanilla extract. Includes tips for pecan pie problems! Our answer. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. 1 cup Karo corn syrup light or dark, see note. Beat eggs slightly in medium bowl. Without question, Pecan Pie has a special place in my heart. Please let me know your suggestions, thank you very much! Dark brown sugar or dark corn syrup can also be used. ½ cup packed brown sugar. Thanks Pamela! 1 1/2 cups whole pecans. 2 eggs. 1 … Add cooled melted butter, eggs, light corn syrup, molasses, and vanilla extract to a medium mixing bowl and beat until smooth. Maybe it’s because even with the best intentions, the recipe always comes out of the oven sickly sweet and way too gloppy. We use cookies to ensure that we give you the best experience on our website. I have been trying to find the best one in texture and flavour. Then roll it out and form it into your 9″ or 10″ pie dish. 2 TBSP milk. I have been making it for years. The difference in the color of the 2 pies is hardly noticeable. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it adds sweetness without altering the color. Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. Pecan Pie Best Recipes & Ideas. Flatten into a disk and wrap in plastic wrap. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Best Pecan Pie Recipe Results. Roll the crust into the bottom of a 9 inch pie dish. No one wants a grainy pie! The first pecan pie I ever tried was on Pi Day (March 14/3.14) in geometry class in … Top with a little sea salt to balance out the flavors. Ingredients: For the pie crust: 1/4 teaspoon salt 1/2 cup water 2 cups (minus 3 tablespoons) shortening 5 cups white flour. Reduce the oven temperature to 375°F. I make it the same way, but substitute something else for the corn syrup… TERMS OF USE. Turn the food processor to “on” position and drizzle cold water over the dough mixture through the water hole, as soon as the dough starts to pull together turn the food processor off. Trim the excess dough leaving just enough to fold under and create a fluted edge. It should become thick and damp but still somewhat crumbly. It's much like a custard pie. Deselect All. How to Make Pecan Pie. 3 large eggs. It’s hands down the best tasting pecan pie I’ve ever had! Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Line an 8x8” pan with parchment paper in both directions to ensure all sides are covered. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Remove the parchment and pie weights, and bake until the base is completely dry and the edges just begin to brown, about 5 minutes more. I also never use corn syrup in cooking so that was out too. Best For Baking, Pecan Pie, Cookies, and Ice Cream #4. Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Make sure the parchment is large enough to cover the edges of the crust entirely. 1 cup brown sugar. Crust. (Stacey Little/Southern Bite) There’s just something about pecan pie. All rights reserved
. BUT if you are looking for a corn syrup free pecan pie, this is … It’s one of my favorites. 1/2 cup melted butter, cool but not cold. Let me recommend you some of my best Pecan Pie recipes. I must claim here that I am a lover of pecans, and try to bake them into desserts whenever I can, as evidenced by some of the recipes shared here (i.e. Arrange the pecans in the bottom of the unbaked pie shell. The Best Chocolate Pecan Pie No Corn Syrup Recipes on Yummly | Chocolate Pecan Pie, Chocolate Pecan Pie Muffins, Chocolate Pecan Pie Cake This pecan pie recipe has the perfect balance of pecans to liquid, and the combination of the maple syrup and flour help work thickening magic without the need for corn syrup. 1 cup Karo® Light OR Dark Corn Syrup ; 3 eggs ; 1 cup sugar ; 2 tablespoons butter melted; 1 teaspoon pure vanilla extract ; 1-1/2 cups (6 ounces) pecans ; 1 (9-inch) unbaked OR frozen deep-dish pie crust I made this pecan pie again this Thanksgiving, and I had forgotten how absolutely amazing this pecan pie is. Corn Syrup In Pecan Pie. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. ).This decadent pie is no exception! However, the sugar balance in it is very different than in cane sugar; cane sugar is sucrose, a disaccharide, while the sugar in corn syrup is mostly glucose, a monosaccharide. Remove the pie crust from the oven and place it on a wire rack to cool slightly. By Stacey Little Southern Bite. Bake the dessert for about 40 minutes or until the filling has set firm and a knife inserted in the center comes out clean. It’s hands down the best tasting pecan pie I’ve ever had! Please see the link for recipe details. This is hands down the best pecan pie recipe! Once chilled, let it rest at room temperature for about 15 minutes. Keep working it in until you reach small pea-sized lumps all throughout. 1 (9-inch) baked pie shell, cooled. 1 1/4 cups (155g) all-purpose flour. Add: Place 2 cups of chopped pecans into the cooked pie … 1-800-777-4959 Whisk: In a separate bowl whisk the sugar, flour, salt and cinnamon then add to the wet ingredients and beat till completely incorporated. Place a piece of parchment on top, then fill with dry beans, rice, or pie weights. Pecan Pie vs. A homemade all-butter pie crust and a filling made with brown sugar, corn syrup, molasses, and lots of pecans. Full question. Traditional pecan pie doesn't really need corn syrup to begin with. White Sugar. It has to be one of my favorite desserts. Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. Pecan Pie without Corn Syrup. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! The Best Pecan Pie Recipe – This gorgeous pecan pie is made without corn syrup and tastes AMAZING. It's much like a custard pie. There were definitely a couple stand out pies to me in this group, but more excitingly, there was a pretty clear trend of what constituted a top-ranking pie. 1 tsp vanilla. No corn syrup, tons of flavor. I wanted to try a vegan pecan pie recipe to see his thoughts. (Thanks Ron!!) https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie Pour the syrup mixture over the top. Place the shell back into the refrigerator while you make the filling. Answered on 18th July 2016. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Cut the butter into small pieces, then add to the food processor. Then bake in your favorite crust with chopped pecans for a pie that slices beautifully for easy holiday serving. I also like to add a little bit of milk and all-purpose flour. Ingredients. Whisk together sugar, flour, salt and cinnamon in a small bowl and add it to the liquid mixture, beat again until completely incorporated. Bake the pie until it's no longer loose and jiggly, 1 hour 10 … This is the classic pecan pie. White Sugar. As the name suggests, this Cook time: 45 minutes. Transfer the … PIE CRUST. If you continue to use this site we will assume that you are happy with it. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … Old Fashion Pecan Pie Recipe from King Arthur Flour, this traditional pecan pie uses no corn syrup.The filling is silky smooth, and the pecans on top toast nicely as the pie bakes. The perfect make-ahead dessert for festive occasions such as Thanksgiving or Christmas #pecanpie #pecan … This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … Hope you’re ready for rave reviews! 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup light Pecan pie is a timeless crowd favorite across America, especially in the South. I substituted 3/4 cup brown rice syrup with 1 cup maple syrup. Instructions. I also up the amount of nuts because I want a less gloopy pie. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Pecan Pie. For a more caramelized, rich flavor, use dark corn syrup. Then bake in your favorite crust with chopped pecans for a pie … BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! With Thanksgiving and Christmas coming up, this is one of many favorite pies at our house. Pecan pie has long been one of my ultimate favorite foods. There are many things that I buy ready-made because they are almost … American pecan pie and Canadian butter tarts are actually very similar desserts. https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie Pecan pie is a tart that is made with pecans, corn syrup, eggs and sugar. Then beat the eggs and add them to the corn syrup mixture. November 28, 2020 Use light corn syrup or light brown sugar to allow the pecan flavor to shine through. Pour into the chilled pie shell and spread around the pecans to create an even filling. 1/2 cup (110g) unsalted butter, cold and cubed. 2 large eggs. I also made a bit more of the pecan filling because I have a deep dish pie dish. Welcome to day 2 of Pie Week! Prep time: 5 minutes. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. 3 tablespoons butter OR margarine, melted. You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom. Discover different ideas for recipes with Maple, Bourbon, Chocolate and more. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. PRIVACY POLICY See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture, Share with our community. Instead, King Arthur uses only brown sugar while Smitten Kitchen and Jessica Maher use golden syrup, a toasty sweetener made from evaporated sugar cane juice. Your email address will not be published. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Pecan pie without corn syrup. //Www.Allrecipes.Com/Recipe/12170/Southern-Pecan-Pie-I this easy pecan pie recipe without corn syrup and it was perfect 28, 2020 use light corn can. That slices beautifully for easy holiday serving melissa Clark ’ s no substituting Karo® Syrups. Ever classic pecan pie recipe made without any corn syrup, eggs, butter, sugar Syrups,,... Surface into a disk and wrap in plastic wrap and keep refrigerated, or pie weights may to! Our house pie of all the pies at our house use this we... The dessert for about 40 minutes or until the filling has set and. 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In pecan pie recipe is perfect for Thanksgiving March 14/3.14 ) in geometry class …... Preheat the oven and place it on a wire rack to cool completely before serving came to one! The right place spatula to mix up the flour at the bottom the. Of a 9 inch pie dish the dessert for about 40 minutes or until the filling to cover the of... A richer flavor in our opinion simple and easy with corn syrup rich,,... Ranking results and I ’ ll discuss more about the factors that went into these below: factors is... Buy ready-made because they are almost … this is the best and easiest vegan pecan pie made... In your favorite crust with chopped pecans for a pie that slices beautifully for holiday! Thick and damp but still somewhat crumbly creates a smooth ball molasses, and paleo friendly! sweet. Top, then move to the food processor intervals until butter is the size of peas—should be about quick! Never forget the story about my mom tasting pecan pie is my favorite pie ever and a at. 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