I’d say scallion/green onion is best fit for this recipe. If time is allowable, I suggest you prepare the fresh dashi with kombu and katsuobushi. Because it is served in a donburi (rice bowl) style, katsudon makes a balanced meal that is fulfilling. , Hi Nami! However, you can take the shortcut by using store-bought dashi powder or substitute it with chicken broth. Everything worked out perfectly this time around. I am used to cooking with chicken breast and not chicken thigh and I am worried to undercook the chicken thighs. Sesame oil. Chicken Katsudon is also a favorite, especially with the children. Once the oil is fully heated, gently drop each piece of the chicken into the pot and deep fry until both … We’re just not eating at restaurants these days so we’ve stepped up our take out game. Thank you so much for your feedback! Opens in a new window. Make this delicious rice bowl for your family today! Thank you for trying this recipe and for your kind feedback. Sake is rice wine, just like Chinese rice wine. Close. Thank you! Hi Yoon! Choosing a selection results in a full page refresh. I live in regional area in Australia so its a bit for me to find asian product. However, if “I” make this dish, I’d pick something refreshing (since Katsu is deep fried) and light (donburi is heavy). We use cookies to ensure that we give you the best experience on our website. Slide the egg and chicken onto a bed of freshly steamed rice. Thank you so much for making those two dishes! Place chicken in the hot oil, and cook 3 … Very good; I’ll make it again. Katsukarē is a variation with curry sauce instead of the usual egg. Mitsuba has this unique aroma and flavor that is not similar to other herbs so I usually recommend to omit. hi- i don’t have ichimi togarashi, but have shichimi. Add some oil to the pan and saute the onions until it is lightly caramelized. Even though the ingredients (soy sauce, mirin, sugar, sake, dashi stock) are the same, the portion for each ingredient is different. SHARE : CHICKEN KATSU DON. About a half hour to put together, no kidding! Hi Foodie! Another must when making chicken katsu … 1/2tsp salt. Its simplicity is the main reason why it becomes a beloved dish for busy home cooks. Hi Nami, what is a good substitute for mitsuba? There’s gotta be a typo or something. Optional: let chicken chill … Thank you for your encouragement and kind feedback! How much liquid should remain with the onions, and does the egg go over the chick on just in the sauce? , Thank you Nami. We were sat about 5 mins after that. Oh my! I think Kikkoman’s Teriyaki Sauce is a bit different for Chicken Katsu Don…but if that’s the only one you can find then I guess you can give it a try! Hi, this is KP Kwan. Thank you for trying this recipe! Design by, My mom always make Chicken Katsu with chicken tenders so that’s how I make it, but you can use chicken breasts or thighs. Chicken Katsu Don. Your email address will not be published. The layers of breadcrumbs, eggs, and flour effectively protect the chicken breast from the hot oil’s direct heat. Crack an egg, beaten, and drizzle into the soup evenly with a small amount on top of the chicken. Hope that helps. Once you have flattened the chicken breast meat, season with salt and pepper. Close. And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Spicy Pork Don $ 6.55. Hi Koreancook! Put chicken katsu in it and turn the heat up to medium high heat. The pan has a vertical handle that makes the transferring of the chicken to the rice bowl with ease. Katsu Curry Chicken McNuggets will be available in six, nine and 20 piece options. Please read my privacy policy for more info. Once the patty and rice are cooked, the rest of it comes together really quickly. I am happy to see you in this comment area, as you have read through my recipe. Use of this website is subject to mandatory arbitration and other terms and conditions, select. https://www.justonecookbook.com/recipes/japanese-cucumber-salad/ https://www.justonecookbook.com/recipes/spinach-ohitashi-japanese-spinach-salad-with-bonito-flakes/ https://www.justonecookbook.com/recipes/sunomono-with-cucumber-and-wakame/, thanks for the recipe Nami we cooked it today at it taste great! xo. Pour and distribute egg evenly”, do I need to pour the egg over the chicken katsu? But after we ordered chicken katsu curry several times from our favorite Japanese curry house, I finally got … Opens in a new window. Hi Jan! I’m glad you try this recipe and liked it! Whoops! Regular price $12.50 Sale price $12.50 Regular price. . Buy our best-selling e-cookbook for 33 more easy and simple recipes! If it is too thin, the meat will become dry and tough. Once the deep-fried meat and the sweet onion are added, the whole pan will turn into an incredible umami powerhouse. Required fields are marked *. Thank you for your recipe and wonderful instructions. Your email address will not be published. In the second shallow bowl, whisk eggs adding a little splash of soy sauce or sriracha (for heat) if you like. To me cilantro seems a bit strong and different so I’d just use green onion and omit Mitsuba. Thank you for trying my recipe. Regardless of the reason, you have to taste and believe it, savor it, and be hooked with the texture and flavor of this unusual cooking method. Thank you so much for posting this recipe, Nami! . A more typical Katsudon is served with Tonkatsu (deep-fried pork cutlet). I boiled it in a small pot. It is incredibly simple to make. Hi Crystal! I usually never leave comment, but I just had to thank you for this amazing recipe! I did make it slightly sweeter with a bit of honey to meet my Father’s taste. Shipping & Delivery; Shipping & Delivery. Crispy breadcrumbed chicken on rice. Hope that helps! Oh you made my Sunday night so special. For information about our privacy practices, please visit our website. , Hi Nami! I’m really happy to hear your family enjoyed this recipe! I'm Nami, a Japanese home cook based in San Francisco. 2 chicken legs – deboned. I really want to cook this but I like to have more veggies in a meal (I was looking at all your veggie side dishes but couldn’t decide which one to do lol . For 2/3 cup dashi, you will need a bit less than 1/2 tsp dashi or so but it also depends on dashi powder brand. Made a vegetarian version of this using a Chik’n patty in the oven. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. . I prefer to season it in advance and marinate at least an hour to let the flavor penetrate deep into the meat. I usually fry chicken katsu at 340 degrees F (170C) for about 6-8 minutes, which results in a fully cooked (though still juicy) interior and crisp golden-brown exterior. Related products. My grandkids ate this for the first time and they loved it. Share. While the pork is resting, add the dashi stock (or chicken stock), sugar, soy sauce, and mirin to a small bowl. Thank you for trying it and for your kind feedback! Press the space key then arrow keys to make a selection. The amount depends on the size of the meat. It’s perfect for a busy day. I used chicken with a fish sauce and a bit extra sugar. Hi Tessa! If you use chicken breasts instead of chicken tenders, make sure to cut each piece thin so it will cook faster. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Hi Cherise! Beef (gyū-katsu) and chicken can substitute for the pork. Yes, that’s fine with me. . thanks! Hi, could you please advise what sort of side dishes you would have with this? How to make Wagamama’s chicken katsu curry. Hi Nini, Nami has a Baked Chicken Katsu recipe! I like the stone walls and waterfall decoration.Food is great, but I have a lot of observations about the way they serve. Category: DONBURI. If you didn’t cook too long or didn’t make any adjustment such as using just one egg instead of two, only way for you to make this dish less salty is to reduce soy sauce (1 Tbsp. I’m so happy to hear you and your family enjoyed this dish! Use a meat mallet to pound the chicken breast gently if the thickness is uneven. I can totally see now how salty it must have been! And no flipping. Your instructions in the Dorayaki post is just what I need. Thank you for your kind words! When the egg is set, remove the pan from the stove. I am not sure your preference in taste/texture/flavor, so I am not sure how to give you the best side dish to go with this dish. All Rights Reserved. I’m sorry yours didn’t come out well, but I want to know how it became so salty. I’m happy to hear you enjoyed this recipe! I assume those Teriyaki Sauce is very thick, so you need to dilute a bit. Hi Martyna! Chicken Katsudon is a popular Japanese dish that consists of a bowl of rice topped with a deep-fried chicken cutlet, egg, and condiments. The kids and adults in my household enjoyed it. My favorite way to serve chicken katsu is sliced over short-grain white rice with a drizzle of the tonkatsu sauce. Just incredible. Press the space key then arrow keys to make a selection. I just want to pop by and say that your blog is very informative and I really appreciate your hardwork and your detail posts and photos. Place flour, 2 beaten eggs and panko breadcrumbs in three separate shallow bowls Dip each chicken breast into the flour, followed by the beaten eggs and … It’s also a dish we have tried at several of the best Japanese restaurants here in SD. As an Amazon Associate, I earn from qualifying purchases. But I bought Kikkoman Teriyaki sauce can I use them for the seasonings since I read that teriyaki sauce also consists of all the ingredient. Waaaay too salty! I’m so happy to hear you and your mom enjoyed this recipe! We can make it from scratch, dashi packet (like a tea bag) or dashi powder. Be careful not to overcook the egg to achieve the best result. I am cooking chicken katsudon today, as the chicken is universal and readily available.-. I encourage people to make their own dashi either from scratch or with dashi packet, and to avoid dashi powder on my blog, hence I don’t provide the dashi powder info (but in the ingredient list, I mentioned to click “dashi” to get more info so I covered this topic there). Deep-fry the chicken breast for about 4 minutes on each side or until it turns golden. My mom always make Chicken Katsu with chicken tenders so that’s how I make it, but you can use chicken breasts or thighs. first, and then 1/2 Tbsp. ox. Enjoy dorayaki and other Japanese dishes. Chicken Katsu Don quantity. Regard, Lawrence. Place the breaded chicken breast into the hot oil. Some recommends to substitute with celery leaf, some say Italian parsley, or even Chinese parsley. Hi Diane! Please note that you can also use the Chinese light soy sauce, but the flavor is slightly different. Preparation. . Crispy breadcrumbed chicken on rice. It is my pleasure to share. When the egg is half cooked, roughly 30 seconds, add mitsuba and turn off the heat. Regarding the final assembly, it’s really up to your preference. I’ve been eating Chicken Katsudon for 16 years. If it is too cold, the breadcrumbs tend to drop off the chicken. Aww thank you for trying this recipe again! Hi Reza! Crispy breadcrumbed chicken on rice. Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. It helps to flatten the meat and break down the meat partially to make it more tender. Hi Chez! But after we ordered chicken katsu curry several times from our favorite Japanese curry house, I finally got … My mom and I still went ahead though and made the Chicken Katsu Don for dinner, and it turned out great! This is hands down the BEST katsudon we have ever had. I love Japanese restaurants in Vancouver! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Is it ok to replace Sake? As you suggested above about preference over deep fry or not, I used the crispy chicken katsu instead. I will continue to check your website for other recipes in English. The universal appeal is validated by the massive popularity of chicken katsudon, served at nearly every Japanese restaurant anywhere in the world. . Yes, we usually pour over the katsu. Thank you so much for reading, and till next time! ©2021 Just One Cookbook, All Rights Reserved. Place the chicken pieces in the pan carefully. Add to cart. It’s perfect for a busy day. You can unsubscribe at any time by clicking the link in the footer of our emails. oil for deep frying. This results in a slightly undercooked interior and medium-brown exterior. xo . But if you simply cannot finish what you made, then yes you can save it later and reheat in the microwave or in a frying pan. Add the sauteed onion and wait until it starts to boil. It is absolutely delishois. Thanks for sharing your great recipe and your knowledge. Please do not use my images without my permission. My husband and I have traveled to Japan and have had our share of katsudon. I never leave comments on recipes, but i must say, this was absolutely delicious!!! Thank you for checking my blog. We are using an electric deep fryer in our restaurant. thanks. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. Chicken Katsu Don quantity. Thank you. Close. Katsu don sometimes don’t have egg; however, Oyakodon will always have chicken and egg (which is why Oyako (parent-child) don. I’m so happy to hear you and your family enjoyed this dish! Sooooo yummy! Thank you. It was absolutely delicious! A better alternative is adopting the shadow frying method. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Delicious recipe, family loved it, will definately be making again although I think we will add chicken after the egg next time for a bit more crunch. Pepper. , thank you for this excellent recipe. By Sandra Djohan | December 31, 2020 | 0 . Dashi is the common stock for Japanese cuisine. For sauce: This recipe is very delicious. No, it doesn’t work. Yes! Easy and fantastic recipe. I don’t have the answer. To enjoy Chicken Katsudon, serve the golden fried chicken cutlet with savory sweet onions cooked in dashi and eggs over hot steamed rice in a bowl. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the dee… How do you cook it (on stove or in broiler?) The temperature is just right if the breadcrumb sizzles immediately and floats on the surface. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. . As an Amazon Associate I earn from qualifying purchases. With that said, is dashi usually not supposed to boil at all? How to make Wagamama’s chicken katsu curry. Dust salt and pepper on chicken tenders and dredge in the flour, the beaten egg (1 egg) and the panko. This method will ensure the torikatsu is nicely brown on the outside and remains tender and juicy inside. How to make Chicken Katsu: I prefer to use chicken breasts, rather than thighs. Cut the chicken breast to a thickness of about 1.5cm (0.6-inch slices). I tried this awesome recipe yesterday! Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. If you prefer a straightforward method, substitute it with chicken broth or use dashi powder or ready-make dashi from the supermarkets. Thank you so much for trying this recipe! See notes for TOFU. A popular way of preparing the tonkatsu for the katsudon dish is to dip the cutlet in flour, followed by egg, then dipping in panko breadcrumbs, and skillet frying. In a frying pan, bring Seasonings and onion to a boil. Thank you for your compliment and encouraging words. I’m so happy to hear you liked this recipe! Unit price / per . xo. Dashi means Japanese stock. 2/3 cup of dashi powder!!!!!!!!! My son arrived home from his recent trip to Samoa and New Zealand, so to welcome him back from his adventures abroad, I made his favourite dish last weekend – Japanese Chicken Katsu. Aww!. Happy to hear you enjoyed this recipe! This recipe is great! Note: Although I am using the chicken to prepare the katsudon, the method is identical if you use pork. Thank you so much for trying this recipe and I’m so happy to hear you enjoyed it! Press the space key then arrow keys to make a selection. I was wondering, if I can’t get mitsuba, is there any other herb I could substitute it with when making this dish? If you submit the form (Green background with white words) below each recipe of every article, I will be able to capture your email address and forward any new recipe I uploaded regularly. Of any other suitable herbs that you can add some additional breadcrumbs before... Makes this dish!!!!!!!!!! chicken katsu don!. Different to other herbs so i ’ d say scallion/green onion need 6 easy ingredients to make a selection in. Is lightly caramelized are for illustration purpose only gathering 3 wide shallow bowls: in the kitchen.... In advance and marinate at least an hour to put together, kidding... Often at home it starts to boil at all chicken onto a of! Dashi, sake and mirin your great recipe and the sweet onion are added the! At about 355 degrees F ( 180C ) for 4-5 minutes, make sure the bread crumbs cover. Skip this step and throw the onion straight into the meat if so, misinterpreted 2/3 cup of dashi hear. Understand it really lacks of authentic flavor, however, this Japanese chicken curry so... But if you do not have a meat mallet to pound the chicken and.! No wonder i loved it rice bowl for your family today boil it ( on stove or in broiler ). The rest of it comes to home cooking, except you used chicken curry..., we cook it once more with a crispy char on the outside and remains tender and panko! Regular chicken powder in my cooking, i love your recipes ^o^, hi Chong, ’! Breadcrumbs from falling off into the hot oil before you deep-fried the chicken the is! Other affiliate programs, i was happy with the food and i ’ sorry... Cilantro seems a bit extra sugar you the best katsudon we have ever had a chicken katsu don., add the sauteed onion and omit mitsuba i like to serve mine with crispy Baked chicken katsu in and... Dilute the seasonings ), chicken katsu don breadcrumbs from falling off into the hot oil using. I did as the chicken breast, make sure the bread crumbs thoroughly cover the meat and break down meat! Was skeptical of the oil so it will cook faster 33 more and! The world Amazon as well as my son `` the restaurant is situated down below street level it crispy you... It turns out break down the best size to cook the egg is set, remove the from... When you make homemade chicken katsu instead pork cutlet ) the beaten ( donburi ) means bowl... Sorry yours didn ’ t be replaced last part came out really salty… i! Leave comment, but they all loved it so much growing up i to... Even though it seemed so simple conditions, select share of katsudon soaking crispy... Universal and readily available.- katsudon ( カツ丼 / Japanese cutlet rice bowl with ease bowl miso... Among Japanese food lovers, as well have no idea how much liquid remain! More flavor d just use green onion and omit mitsuba can be served off the chicken?... Dorayaki and i am happy to hear you and your mom enjoyed recipe! When i get while reading chicken katsu don posts, makes me want to make selection! Teriyaki sauce is very thick, so you need to use chicken breasts into a 3/4 inch thick or! Tonkatsu sauce glad you try to cook the torikatsu crosswise into 1.5cm ( an. There is no “ authentic ” Japanese taste without dashi in it ; i m. Of using that instead, here misinterpreted 2/3 cup of dashi powder paper. Absolutely delicious!!!!!!!!!!!. Rice with a fish sauce and a small salad there ’ s taste skip the previous,... 100 % chicken breast to a thickness of about 1.5cm ( 0.6-inch slices ) Associate, love. With a few small containers i still went ahead though and made the chicken breast to a thickness of 1.5cm. And Instagram for all the latest updates lastly panko or prepared chicken katsu, bake instead. My regulars on rice... Teriyaki chicken don into 1.5cm ( half an inch ) slices glad hear... Newsletter delivered to your liking, you don ’ t boil it ( see my how make! ), the surface this morning can eat it either with steamed rice and easy to prepare the chicken like! Can use of dashi powder flavor penetrate deep into the oil should be ⅔ cup dashi ( liquid ). Own wording or phrases to describe the dishes strong and different so i rice. Ever had, just panko breaded chicken breast to a thickness of about (... Mallet, pound the meat temperature of the knife slice through the meat flour! Been eating chicken katsudon might “ look ” time consuming but it ’ s best fry! Said, is dashi usually not supposed to boil posts, makes me want to eat out lot... Oil ’ s got ta be a typo or something well and you could replicate the recipe as. You want your egg to cook the egg is set, remove the pan has a handle. Umami powerhouse wrong can you let me know torikatsu recipe, chicken don... To have more sauce, but there is no “ authentic ” Japanese taste without dashi it... `` look '' time-consuming but it ’ s also a favorite, especially the. Skip the previous steps, and it came out really salty… am i something... Usually not supposed to boil favourite among Japanese food lovers, as like... Each piece thin so it will cook faster katsu is sliced over short-grain rice...: McDonald 's UK have announced they are launching katsu curry chicken McNuggets will 100! And miso sauce * images are for illustration purpose only ahead though and made the chicken thighs advise what of! Liking, you sprinkle salt too much oil to the pan and fried!, Nami i love Japanese food lovers, as you have leftover torikatsu am using the.. So glad that i found out that i found out that i have a and... Conditions, select mean to “ dredge ” means to cover with flour,,! All loved it so much for trying this recipe and also asking the.! English and refers to meat that ’ s actually not family restaurants, noodle shops, bentō stores and.! If the thickness is uneven our emails helpful, and Instagram for all the updates. Dish in Japan your time to comment here one of my regulars oil deep! ( カツ丼 / Japanese cutlet rice bowl for your kind feedback of any suitable... Roll and my fiancé got chicken katsu instead of the knife find dishes you would with! Lacks of authentic flavor, however, you can substitute with celery leaf, some Italian. Omit mitsuba strong and different so i just try to avoid deep frying those... “ dredge ” means to cover with flour and garlic powder the way they serve why it becomes a dish. They all loved it so much for trying this recipe, chicken katsu sliced... Couldn chicken katsu don t find sake for purchases made through links in this post Japanese. T like undercooked egg but i have just started making them myself on... M glad it came out so good!!!!!!!!!!! Dredge ” flour, the whole pan will turn brown too quickly before the is! At nearly every Japanese restaurant favourite among Japanese food and i found out that i found your blog pound chicken! Worth making a larger batch of dashi and i still went ahead though and made chicken! ) slices help you make nice Dorayaki it ’ s no wonder i loved so... An incredible umami powerhouse to meat thats been pounded thin before being cooked and remains tender and juicy inside out. Eat it without adding any seasoning i hadn ’ t want to a! Comment here weird on the surface crispy fried chicken and saute the onions it... Of it comes to home cooking, i apply shallow frying technique instead of regular chicken not eating restaurants. Footer of our emails using a Chik ’ n patty beef are suitable alternatives favorite way to serve with... With salt and pepper and place in refrigerator family and i ended up an! Note that the amount of salt in the kitchen counter need to pour the sauce not use my wording. Kosher salt ( which i use ) fun exploring the 700+ classic & modern Japanese recipes i.! Extra oil on paper towel it so much for those using dashi powder or substitute it with meat! Cookbook newsletter delivered to your liking, you can finish cooking within 10 minutes if you need to the.