These dark chocolate covered caramels are made with California wildflower honey, giving them an unforgettable flavor and satisfyingly chewy texture. Espresso shots are topped with cold water to produce a light layer of crema then served over ice. Dark, rich espresso lies in wait under a smoothed and stretched layer of thick foam. Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on an organic wheat English muffin. This tropical-inspired pick-me-up—crafted with a refreshing combination of sweet mango and dragonfruit flavours—is hand-shaken with ice and a scoop of real diced dragonfruit. Our cloud macciato is light and airy with layers of fluffy foam, cascading starbucks blonde espresso, cinnamon flavored syrup, a caramel drizzle and a dusting of cinnamon served over ice. Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with Green Coffee Extract. Iced Blonde Vanilla Latte; Iced Caffè Latte; Iced Cinnamon Dolce Latte; Iced Coconutmilk Cascara Latte with Starbucks Blonde Espresso; Iced Oatmilk Honey Latte; Iced Oatmilk Honey Latte with Starbucks Blonde Espresso; Iced Pumpkin Spice Latte; Reserve Iced Hazelnut Bianco Latte; Reserve Iced Latte; Prices range from $3.25 for a Tall Caffe Latte to $5.95 for a Venti Pumpkin Spice Latte according to Starbucks Menu Prices … This beverage is our most espresso-forward mocha. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. Our finely ground Teavana matcha green tea is combined with crisp lemonade then shaken with ice to create a refreshingly sweet, delicious drink that's a delightfully vibrant and green-hue. Freshly steamed 100% apple juice (not from concentrate). Learn more about free shipping ... Iced Hazelnut Latte Makes one 12-oz. This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. This moist, perfectly spiced pumpkin muffin—topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas—offers a delightful balance of salty and sweet. Fruit and botanical blends, featuring ripe peach flavor notes, are combined with premium teavana white tea, lemonade, then slightly sweetened with liquid cane sugar. These convenient, squeezable, re-sealable pouches contain USDA organic puree with grape juice concentrate and a hit of lemon. A blend of ice, milk and strawberry puree is layered on top of a splash of strawberry puree and finished with vanilla whipped cream. Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavourful. The flavorful aged bagel dough is made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds. A fruity and refreshing sip of spring, no matter what time of year. Boldly flavoured iced tea made with a combination of our guava-flavoured fruit juice blend and Teavana® iced white tea, then sweetened with liquid cane sugar and hand-shaken with ice. Caffè Latte. Espresso shots topped with hot water to produce a light layer of crema and are made with our Starbucks Blonde® Roast for an extra-smooth, subtly sweet and nuanced cup. Menu for Starbucks provided by Allmenus.com. Enjoy the classic toasted nut and sweet flavor in non-dairy form with Hazelnut Flavored Creamer. They pair well with a range of beverages, from Central and South American coffees to lattes, mochas and more. Take hickory smoked ham and nutty melty Swiss cheese layered on a flaky, buttery croissant, and you've got the perfect wake up call. Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle. In this article we'll discuss starbucks hazelnut latte calories. Prices and selections offered may vary by location. Kenya—the second-highest peak in Africa—and rich volcanic soil, Kenya is known for its cooperatives of smallholder farms. A wild and wonderful blend. Topped with whipped cream and crunchy caramel for an extra tasty treat. Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Inspired by the vibrant culture of the piazza cordusio, home of the newest starbucks reserve roastery. Black tea infused with warm clove, cardamom, cinnamon & ginger notes. $5.15 130 Cal. A blondie cake base topped with sweet cream cheese icing, tart dried cranberries and white orange drizzle. Topped with whipped cream and spiced praline crumbs. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. Our signature medium-roasted with a smooth, balanced and rich flavor, this is the perfect everyday coffee in a cup. Juicy strawberry notes in our fruit and botanical blends are combined with premium Teavana green tea then slightly sweetened with liquid cane sugar for a refreshing afternoon drink free from artificial flavors & sweeteners. Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle, and even more chocolate cookie crumble. This citrusy, buttery, moist lemon pound cake is topped with a sweet vanilla icing. Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous. A refreshing lift to any day. Tastes like happiness. Earlier this year, Starbucks had an Oatmilk Honey Latte available in select midwest locations. Espresso shots topped with cold water produce a light layer of crema, then served over ice. Blend of rolled and steel-cut oats, served with dried fruit a nut medley and brown sugar if you choose. Simply add to coffee, stir, sip, and enjoy! Roasty & sweet. We're big fans! Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating. A savoury sausage patty, fluffy eggs and aged Cheddar cheese served on a perfectly toasty English muffin. It's a whole new way to love your macchiato. Starbucks can be an expensive addiction, but for those of us who’ve already dipped our toes into the blonde espresso pool — there’s no turning back. Frappuccino® Roast coffee, mocha sauce and peppermint-flavored syrup are blended with milk and ice and topped with whipped cream and dark chocolate curls. Green tea is blended with mint, lemongrass and lemon verbena and lemonade, then lightly sweetened and given a good shake. We can’t keep it under wraps anymore—this mummy is actually our vanilla cake Birthday Cake Pop, all dressed up for Halloween. Starbucks has unveiled some new winter menu items, led by the Pistachio Latte, to ring in the new year. Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy. The smoky sweet treat for your crunchy snack craving. Contains caffeine. A convenient carrier filled with 2.8 L of brewed Starbucks® Dark Roast coffee. Bright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea. Our smooth signature Espresso Roast over ice boasts rich, robust flavour and caramelly sweetness. Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness. Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel. A convenient carrier filled with 2.8 L of our featured brewed decaf coffee (equivalent of twelve 236 mL cups)—a perfect companion for meetings, picnics or whatever occasion calls for coffee. These sugar-free breath mints are powerful, cooling and ready to refresh after your morning coffee or favorite latte. Our baked-from-scratch cornmeal biscuit is the base of this sandwich and it gets even better from there with chicken sausage, double-smoked bacon, country-style gravy and spiced honey butter. It's snacking done simply. Black tea layered with nutty roasted black sesame and subtly sweet notes, combined with milk and ice. Blonde Espresso is an ideal alternative for those who prefer a lighter roasted coffee. Rich caramel brûlé sauce blended with milk and ice. A convenient carrier filled with 96 fl. Rich chocolate brownie with premium cocoa and generous chunks of chocolate. Our crisp, Strawberry Acai Refreshers® Beverage, with its accents of passion fruit, is combined with creamy Coconut milk. Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with green coffee extract. A picnic-ready, protein-packed selection of savoury favourites including cervelat salami, tamari seasoned almonds, edamame, baby carrots and aged Canadian white cheddar. I found the latte too sweet. This classic, chewy, supersoft cookie with a scoop of sweet and a dash of zing will brighten your day with a snap of wow. We're infusing it with nitrogen for a naturally sweet flavor and cascading, velvety crema. A giftable tin that includes premium Starbucks® cocoa. Vanilla Latte. This version is made with our blonde Roast for a cup that is extra smooth, subtly sweet and nuanced. Espresso, steamed milk and rich caramel brulée sauce, topped with whipped cream and caramel brulée topping. Our crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Then whipped cream and caramel sauce layer the love on top. Caramel Macchiato. Extra-smooth Starbucks Blonde® Espresso and milk—flavoured with hazelnut syrup and then poured over ice—creates an ideal iced drink for those who love a lighter-roasted coffee. A convenient carrier filled with 96 fl. We mix a generous amount of single-origin chocolate into every Chocolate Chip Cookie. Creamy greek yogurt with mixed berries, topped with crunchy granola. Rich, buttery, moist madeleines with fall flair. Rich Caramel Brulée sauce blended with milk and ice. We'll send you price updates and saving tips. Four decades of sourcing, blending and roasting expertise brought us here: our lightest espresso roast. To change things up, try it affogato-style by adding an affogato-style shot: a hot espresso shot poured right over the top. Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness. It's sunny summer in every sip. Espresso Con Panna. A recipe of perfection at the heart of every handcrafted espresso we serve. Tastes like happiness. Seriously smooth and subtly sweet Starbucks Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic. Blend of rolled and steel-cut oats with blueberries and agave syrup. You're in for a treat. Coffee meets milk and ice in a blender for a rumble and tumble and together they create one of our original Frappuccino® beverages. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. Bananas, walnuts and pecans in moist, nutty, classic banana bread. Starbucks Reserve® Iced Latte. Light, flaky, real butter croissant dough wrapped around two chocolate batons creates a perfect balance that'll satisfy your sweet tooth and bring on a moment of bliss. Mocha sauce and toffee nut syrup are combined with coffee and steamed milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt. A blend of ice, milk and strawberry puree is layered on top of a splash of strawberry puree and finished with vanilla whipped cream. Raspberries, creamy cashews and crunchy chia seeds swirl together for a taste that's refreshing and fruity, with a bit of delightful tang. This on-the-go drink is delightfully and deliciously convenient. Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles. Our signature espresso meets white chocolate sauce, peppermint-flavoured syrup, milk and ice. Think of it as the ultimate fall care package. Contains egg. Pure rooibos, a full-flavoured red tea, is steamed with milk then sweetened with liquid cane sugar to create this smooth, creamy, caffeine-free latte. Contains egg. An extra shot of rich espresso, creamy whole milk and a hint of mocha, combine over ice to create a rich, bitter sweet mocha, reminiscent of dark chocolate. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that's both delicious and convenient. Topped with sweetened whipped cream. The chain’s loyalty program is cool, because after you acquire 125 points (you earn 2 for every $1 spent), you get a free reward. 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