⅓ cup chicken broth Slow-cooker meals are a great go-to for those busy days. Place diced potatoes in boiling water and cook until soft. Stir in tomatoes and raisins; heat through. Meanwhile, in a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until turkey is no longer pink; drain.Add the garlic, chili powder and pepper; cook 1 minute longer. It can be the main dish on top of rice or pasta or vegetables. This sweet and savory mango turkey picadillo is the perfect main course meal that can be used as a nice alternative filling compared to the traditional Cuban picadillo. Heat oil in large skillet and set over medium-high heat. Season to taste with salt and pepper and cook, then stir in the pepper, chili powder, cinnamon, cloves and … Add the onion, garlic, pepper and carrots and sauté over medium heat for about 5 minutes until the vegetables are tender. Add corn to turkey mixture and heat through, about 2 minutes. In a medium heated skillet add olive oil, onions, and garlic. This Picadillo can be used as a filling for many Mexican and Tex Mex dishes, such as empanadas, tacos, quesadillas, Chile Rellenos, and more. Lentil Picadillo is hearty and filling. Add onion, garlic, and turkey; cook for 4 minutes or until turkey is done, stirring to crumble. In my hometown of San Antonio, Picadillo is often used as a filling for Puffy Tacos, a recipe that I plan to publish in the near future. This recipe for turkey picadillo was inspired by a segment about Puerto Rican cooking on my favorite radio show, The Splendid Table.. Have you listened to The Splendid Table? Family Friendly Picadillo Wrap-Ups-makes 4-6 servings Feel free to cook up these Cuban inspired tortilla wraps with ground turkey in lieu of beef to save on a few calories without sacrificing bold flavor. This recipe is easy to follow and is a quick, delicious week night dinner. I know it’s probably easier to drain the liquid and then get out the olives and capers but just pour it all into a bowl if it’s that hard to get out. ½ - 1 jalapeno pepper, stemmed, seeded and minced. INGREDIENTS: 1 pound ground chuck 1 small green pepper, diced small 1 … To serve, spoon about 1/3 cup of filling into each warmed taco shell. See more ideas about healthy recipes, meals, cooking recipes. Add turkey and salt and cook, breaking turkey apart with wooden spoon, until no longer pink, about 3 minutes. Perfect for Taco Tuesday, or any other day! Garnish with lettuce, sour cream, cilantro and onion. Add the onion, sprinkle with 1/2 teaspoon kosher salt, and saute until just softened, about 5 minutes. The picadillo we are sharing today uses ground turkey instead of beef. So I had a bit of Roasted Turkey left in the freezer and really hate to waist good food. Picadillo is very versatile, and it is also the base for many dishes. It is eaten like a hash or as a filling to tacos or empanadas. I love topping these tacos with my salsa roja. However, the recipe works well with 1/4 pound more or less turkey). Add the onion, chili powder, and cumin and mix in well, breaking up clumps of meat with a fork. Heat oil in a large skillet over medium heat. Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Simmer covered 15 minutes. Cook noodles according to package directions. This authentic recipe will bring the flavors of Mexico to your plate. Cook, covered, stirring occasionally, until vegetables are golden and tender, about 4 minutes. Serve it as a main dish with a side of Mexican rice or sopa de fideo, or as a filling in tacos, empanadas, poblanos, gorditas, zucchini boats, or crunch wraps. Kosher salt and freshly ground black pepper. Save the briny liquid! 2 cloves garlic, chopped. Why not try some turkey tacos?! Heat a large skillet over medium heat. Turkey Picadillo is a lightened up version of the traditional Latin American dish made with ground beef. We love making the turkey burger salad to go with many other things by the way. Saute until slightly translucent. (If anyone wonders, I chose the amount of turkey because that is the quantity in which much supermarket ground turkey is packaged. I love going back and remaking recipes from years ago. 1 ½ Tbsp chili powder. add beef stock, potatoes/bay leaf turn heat to low and simmer for 5 minutes. 2 Tbsp corn oil. Stir in the apple, green chilies, potato, tomatoes, and beef broth. Struggling with what to do with the leftover turkey? Make a hole in the center of the onions and add the garlic, ancho chili, oregano, black pepper, cinnamon, cocoa powder, and cloves. https://www.thespruceeats.com/picadillo-ground-beef-recipe-2342977 Variations. This turkey picadillo is perfect to make a large batch of to use as a fill-in in empanadas, tacos, or even a picadillo omelette! Nov 17, 2019 - Explore Jay's board "turkey picadillo" on Pinterest. Serve it over rice or as a taco filling and enjoy! If you like Picadillo, this recipe is a must! I think what makes this turkey picadillo stand out is the briny flavor from the liquid of the olives and capers. For more recipes Go Here. 1 tsp ground cumin. Top your tacos with any of your favorite toppings! Picadillo is a popular dish in most South American cuisines. Directions. Over medium-high heat cook ground Turn the heat up to medium-high and add the shredded turkey. In this video I make one of my favorite tacos, Picadillo! Jump to Recipe Print Recipe. Add onion and celery. It’s very satisfying and makes for a great taco filling. ¾ lb(s) ground turkey. This Spicy Turkey Picadillo is perfect to cook while you are away at work or have a day full of errands. If you make the recipe, be sure to share a photo on Instagram with #thymeandlove so I can see your beautiful creations! 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