1 cup rice, uncooked (I use long grain, could use minute rice, too) 1 (8 ounce) can tomato sauce. Crecipe.com deliver fine selection of quality Pioneer woman beef and cabbage casserole recipes equipped with ratings, reviews and mixing tips. Add cream of … Unless you are from … Let cool for a … For a vegetarian cabbage casserole, omit the ground beef and substitute with 2 cups of drained, rinsed beans or 2 cups of additional rice. All the savory flavor of Homemade Stuffed Cabbage rolls but without the work! Sprinkle casserole with the parmesan cheese. Drain excess oil and set aside. I made this with 12 cups cabbage (1 head) but did not pre cook. Cabbage Roll Casserole Recipe: How to Make It | Taste of Home This EASY Stuffed Cabbage Casserole is loaded with ground beef, tender cabbage, tomatoes and rice all cooked in a tangy sauce for a ONE POT DINNER you’ll have on repeat! Add the ground beef to a large skillet over medium heat and brown, crumbling the meat as it cooks. Serve steamed rice or fluffy mashed potatoes with this ground beef and cabbage casserole to make a complete meal. Separate cabbage leaves from cabbage head. Want to make this cabbage casserole in the slow cooker? 1 (14.5 ounce) can beef … The flavors are reminiscent of cabbage rolls, but the casserole is much quicker and easier to throw together. Next, layer half of the cabbage in a casserole dish, top with browned beef, then a layer of a remaining shredded cabbage, and sprinkle with shredded cheese on top. Top with the beef mix, then the bacon. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You can add about 1/2 teaspoon of cinnamon to the tomato sauce, or feel free to use some dried leaf thyme or seasoning salt blend if you don't care for the cinnamon flavor. Taste and add salt and freshly ground black pepper as needed. Following the baking instructions as written, adding about 5 minutes to the bake time. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes. Preheat the oven to 350 F/180 C/Gas Mark 4. Leave off the cheese if it doesn't fit into your diet. When using a large cabbage and 1 1/2 pounds of beef, you may need to use a larger casserole dish. Let that cook down and then add half of it to a baking dish. This beef and cabbage casserole can be stored, unbaked, for up to two days in the fridge. This whole thing will take you about 30 minutes and is … 4 %, tablespoons Kraft® Grated Parmesan Cheese. Meanwhile, coarsely chop the cabbage and place it in a large saucepan. Get it free when you sign up for our newsletter. Bring a large kettle of water to a boil. 1 pound ground beef. To whip up this cabbage cheeseburger casserole, I start by browning the ground beef and then adding in onions, peppers, garlic, cabbage, tomatoes, tomato paste and mustard. In a skillet, brown the ground beef; drain off the excess grease. Add ground beef and onion mixture on top of rice. In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and … After cooking and draining the cabbage and preparing the beef … Brown ground beef, ground pork, onion and garlic until no pink remains. Have also made this using a lb. Keyword beef cabbage and rice casserole, easy ground beef casserole, ground beef and cabbage casserole, ground beef and rice casserole, ground beef cabbage and rice Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. Add half of the tomato/beef mixture, over the shredded cabbage. By using The Spruce Eats, you accept our, 54 Dinner Casserole Recipes for Easy Family Meals, Ground Beef Casserole With Potatoes and Cheese, Easy Tuna Noodle Casserole With Cheddar Cheese, Southwestern-Style Beef and Potato Casserole, Easy Baked Ziti With Ground Beef and Cheese. Add ground beef … I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. Reduce the heat to medium-low, cover the pan, and cook for about 10 minutes or until tender. • Thinly slice 3 medium potatoes (approximately 3 ½ cups) over layer of Let cool for a few minutes before serving. Repeat layer of cabbage and tomato/beef mixture. Add 2 cups of the shredded cabbage to the casserole baking dish. Step 2. The prep for cabbage casserole can be done ahead of time for a quick dinner. Sprinkle the cheese over the casserole and bake for about 5 minutes longer, until the cheese has melted. 2 pounds lean ground beef; 1 large onion, chopped; 1 small green cabbage, shredded; 2 - 3 cup beef broth, divided; 2 tsp salt; 1 tsp freshly ground black pepper; about 4 tbsp Veloutine or 2 tbsp cornstarch; Instructions: Heat oil in a large saucepan over medium-high heat. In skillet, brown beef and onion, adding salt and pepper to taste. Learn how to cook great Pioneer woman beef and cabbage casserole . Arrange the drained cabbage in the prepared 2-quart baking dish. Put about an inch of water and about 1 teaspoon of salt in a large saucepan. 2 teaspoons minced garlic. Transfer half the cabbage to a 9×13 baking dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Drain thoroughly. In a large skillet or sauté pan over medium heat, add the ground beef, chopped onion, and chopped green pepper. Stuffed Cabbage … Cabbage Roll Casserole Ingredients. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Add cabbage to prepared casserole dish Top cabbage with uncooked rice. 1 (14.5 ounce) can diced tomatoes, undrained. Cook until meat is no longer pink and drain off the fat. The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Add 1 to 2 cups of water … In a mixing bowl, add Worcestershire sauce, tomato sauce, sugar, beef bouillon, water, and dill. 1 (14.5-ounce) can diced tomatoes (with juice). At this point, set the oven temp to 350 degrees. Simmer, uncovered, for 10 minutes, stirring frequently. While it’s cooking, mix the shredded cabbage with eggs. Ensure that both the cabbage and beef mixture are very well-drained to avoid a watery casserole. Nutrition Facts 1 each: 228 calories, 8g fat (3g saturated fat), 33mg cholesterol, 677mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 13g protein. You can swap the ground beef for ground turkey or pork. I mixed 1 Cup shredded cheese in cabbage mixture (no butter)put in casserole dish then topped with cream of chicken soup … Stir in the garlic powder, sugar (if using), vinegar, and diced tomatoes with juice. Give the casserole extra flavor with a little paprika, cayenne, or Italian seasoning; 1 teaspoon of any additional herbs and spices should do just fine. Add the cabbage to the saucepan and bring to a boil. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Cover with foil and bake for 70 minutes. The beauty of cabbage and ground beef recipes is that they’re budget-friendly and super delicious (I also LOVE this soup version). This is a simple, delicious casserole to put together. Drop ... and stir in beef, veal, egg, rice, paprika ... smooth.Add sour cream and blend in well. Make the filling—cooking the beef mixture and boiling the cabbage—and combine it in the baking dish, leaving off the cheese. Add the cheese in the last few minutes of baking. Meanwhile, cut the cabbage into 6 wedges or coarsely chop, removing the tough inner core. Enjoy. The ground beef mixture is topped with cabbage wedges and a tomato-based sauce. Cover tightly and refrigerate until ready to bake, a few hours or even overnight. Sprinkle the cheese over the casserole and bake for about 5 minutes longer, until the cheese has melted. ), The Spruce Eats uses cookies to provide you with a great user experience. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Pour mixture into baking pan. Simmer ... sauce over cabbage rolls. Top cabbage with the thin butter slices, cover and microwave on high for 10 minutes. Topped with cheddar cheese, it's a naturally gluten-free and grain-free dish. Once cooked, store leftovers covered in the fridge; it's best eaten the next day. First, brown the ground beef with chopped onion. Total Carbohydrate Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. Grease a 2-quart casserole dish. When meat is about halfway cooked through, add the onion and garlic to the skillet and continue cooking until beef is cooked through. Arrange the drained cabbage in the prepared 2-quart baking dish. Get one of our Pioneer woman beef and cabbage casserole recipe and prepare delicious and healthy treat for your family or friends. Layer the potato slices on top of the cabbage, spread the ground beef mixture over the potatoes, and top with shredded … Butter a 9x13 pan. No matter how it's made, both taste great! Using only 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar cheese, this casserole recipe is a must for the budget conscious. With this cookbook, you’re never more than a few steps away from a down home dinner. Season ground beef with about 1 tsp of … In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Place the cabbage in a large microwavable casserole dish with cover, sprinkle in salt, tossing as needed. Easy to make and even easier to enjoy, make it for dinner tonight. 13.3 g of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor. Add ground beef to large sauce pan (lid will be needed). Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet and stir well to combine. Making this baked ground beef and cabbage casserole is really easy. This is a filling, delicious and affordable way to feed an entire family! Add a little tomato sauce to the ground beef mixture for a saucier filling. Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage. This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd. You can easily use any kind of cream soup for the cream of mushroom in Cabbage Casserole. Serve this tasty beef and cabbage dish with hot cooked rice or boiled potatoes. Preheat oven to 350°F. 1 medium onion, chopped. Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes. Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat. Spread cabbage over bottom of greased large casserole dish. It's a tasty dish for an everyday family meal. Spread the cabbage evenly in the bottom of a 9×13 baking dish. 1/2 medium sized head of cabbage, coarsely chopped. Salt cabbage and ground beef casserole pepper to taste heat to medium-low, cover the pan, and dill pre cook cheese, 's... The bakeware to rest outside of the fridge for 30 minutes to the saucepan and bring a. 350 degrees to large sauce pan ( lid will be needed ) cookies to provide with. 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