If you want to serve something totally different and delicious, perhaps for Thanksgiving, this recipe is something you should probably look into; served with fragrant mashed carrots on the side, this is maybe one of the most delightful choices. As the nature is getting ready for the new winter season, it was time for us as well, to get back to blogging, after a few months’ absence. Preheat the oven to 180C/350F. This makes them perfect to feed a crowd at a party, too. Pair it with mashed potatoes, rice, noodles, or vegetables for a tasty, family-friendly meal. Mix well/toss with your hands to coat the potatoes with the oil and the spices (pic. A delightful oven-baked dish with meatballs, lots of vegetables and some potatoes. Preheat oven to 350 degrees F and line a sheet pan with foil. **If you can't find fenugreek anywhere then try fennel (in any form, a small minced piece of the bulb, toasted seeds, fresh chopped fronds) for a different but equally interesting result, For the potatoes: Three brilliant tips with minced meat: try them in your kitchen, Where not explicitly indicated, all exploitation and economic use of photographic material on. Salt & pepper. Make large round meatballs (like hamburgers) and place them in a Pyrex or a baking pan. Shape into small balls a little bigger than a walnut and set them aside as you go (4). What a joy it is going for a walk in the fall. You can cut one in half and make sure it is no longer pink, or use a meat thermometer and check the center of a meatball and … 4 recipes to prepare the most mouth-watering dishes ever! Place the meatballs in the oven to bake for 25 minutes. At the moment of consumption, heat them in the oven or in the microwave oven. 6). 2). Meanwhile, make meatballs by combining all of the ingredients listed in one bowl. Those golden wedges are slowly roasted in olive oil, enhanced with the citrus flavor of the coriander, the spicy taste of the cumin and the mild ginger-like taste of the turmeric. https://www.bbc.co.uk/food/recipes/baked_meatballs_with_17989 One of the first recipes we’d love to show you is a rustic, delicious and easy Greek food which is perfect for any Sunday meal with your family. Finely chop red onion, and peel and mince garlic. CJ's Italian Meatballs Haiku: "I can't believe it. Between others, she mentioned “tsimeni”, a word we once heard before. Put the water and milk in the saucepan. Taking this into account, we felt that we had to share another version of a Greek meatball recipe (keftedes), only this time they are baked in the oven with potatoes. Check the meatballs and make sure they are done. Use a small cookie scoop to form the meatballs all the same size. This is a food that’s even better when shared with your family and friends. This is a classic rustic recipe, where imperfections are perfect! 4) and the spices (turmeric, coriander, cumin, pepper, salt). Plus they’re very versatile, since you can add or substitute the spices according to your liking, and create countless variations of your own. Fresh herbs like fennel and dill are back on the table, our pots and pans adding flavor and color. If you cook for more than four, make sure to double (or triple) the ingredients, as this recipe is just for four portions. 1), and do the same with the two halves (pic. Mix the ingredients, possibly adding … Mix the ingredients, possibly adding a drop of water (2), until the mixture is homogeneous and soft. Bake in the middle oven rack for 1 hour. Join us on our culinary journey, as we share our traditional, Greek and Mediterranean recipes with touches of flavors, aromas and spices from around the world. Then place the potato slices and the meatballs in order in to a baking tray (one potato slice and one meatball). Transfer the potatoes to a pan, season with oil and a pinch of salt (6), and bake at 200 degrees C for about 20 minutes, or until cooked. The end result was a variety of delicious dishes and marinades. Exploring new places in the countryside is truly magical during this season. How to make soft and fragrant bread sticks directly at your home! Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes).eval(ez_write_tag([[250,250],'littlecookingtips_com-banner-1','ezslot_2',116,'0','0'])); 1. - 2 teaspoons ground turmeric* Γεια σας (Yassas) and welcome! How to prepare baked meatballs with potatoes In a bowl, collect the minced meat, the grated cheese and the breadcrumbs; add the egg (1) and a pinch of salt and pepper. Set aside. Just like with biftekia (Greek burgers) which are also baked in the oven, these Greek meatballs are a great idea for a Sunday lunch. A very easy meatballs in oven recipe. Remove from the oven, and serve warm. So there was something Greek in fenugreek after all! Form small meatballs with your wet hands. In a lage bowl, mix all the ingredients together. Preheat the oven to 350 degrees F (175 degrees C). Instead of hovering over a hot pan of oil and cooking a few meatballs at a time, I just mix everything together, form the mixture into balls, and pop them in the oven for evenly-cooked deliciousness. When everything is well incorporated, shape large meatballs with your palms (pic. Baked Meatballs made with tender ground beef and seasonings, and smothered in savory gravy. 2. - 100gr/3.5oz (2 slices) bread, preferably stale Preheat oven to 400F. Bake at 400 ° for 20 minutes. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). put them in an oven acceptable baking dish. The fall is here, with all its beautiful colors. We are so glad that we’ll get to taste all the wonderful vegetables of the season, once again. Another advantage of this recipe is that it’s a great make ahead recipe. Easy Oven-Baked Meatballs Instead of making the meatballs and sauce separately, you’ll arrange the meatballs on a cooling rack set atop a baking dish of crushed tomatoes. Cover the minced meat with potato slices: try this tasty baked dish, Put vegetables and minced meat in a circular baking pan: a creative recipe. It regenerates and makes one happier, putting a smile on one’s face. It was so wonderful to see the new plants in the garden. It is also an economical and very practical dish, as it will allow you to use only one pan and to dirty very little, perfect for a last-minute lunch or dinner or for when you come back home tired and hungry after a long day of work; just prepare it in advance and bake it just before bringing it to the table. You can serve them then with feta and/or tzatziki, for a delicious vegetarian meal. Combine with water and eggs. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Arrange the potatoes between the meatballs. Once you’ve got your meatballs placed together, use your remaining slices of potato to put walls between the meatballs so each one has its own compartment. 9). Unfortunately, perhaps because of its strong flavor and aroma, it was abandoned in the last decades, to the point that most Greeks (ourselves included) had no idea what it was. 5). eval(ez_write_tag([[250,250],'littlecookingtips_com-box-4','ezslot_8',114,'0','0']));Preparation: Cut the potatoes in half lengthwise (pic. For a hoagie, add shredded lettuce and sliced tomato and onion) With brown gravy – use a beef based sauce or gravy and serve over egg noodles or mashed potatoes If using convection oven (fan baking) set at 180 degrees C / 370 F. Add the breadcrumbs, the ground beef, the egg, the olive oil, the mustard and the fenugreek in a large bowl (pic. Pour the mixture over the meatballs and potatoes. We have always loved the flavor and aroma of fenugreek.eval(ez_write_tag([[300,250],'littlecookingtips_com-medrectangle-4','ezslot_12',124,'0','0'])); Fenugreek is a plant whose leaves and seeds are often encountered in the ingredients list of an Indian recipe. They don't have to be perfect, don't worry. Even though it contains the term “-greek” in its name, we didn’t find fenugreek in modern Greek recipes or meals our mothers cooked while we were growing up. 8). During the last season, we published a traditional recipe for Greek meatballs (keftedes or keftedakia), which are fried and usually served with French fries or Greek baked potatoes, a Horiatiki Greek salad and/or Tzatziki on the side. The potatoes in this recipe are roasted until tender and soft in the inside and crispy on the outside. Well, a couple of winters ago, Panos’ yiayia (grandma) Katina while sitting by the fireplace was sharing her memories of old recipes and ingredients she used to cook with, back in the 50s, when she was in her teens. Do not reheat in microwaves though; baked potatoes are tastier (and still crunchy on the outside) if you reheat them in a conventional oven. 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