Place in 4-qt. That said, you CANNOT scale this recipe up further. Old-fashioned Meyer lemon marmalade is made with little more than lemons, sugar, water and time. If you’ve never canned before, I recommend starting with a simple strawberry jam recipe with added pectin. … And lemon bars. If you've got eight limes and some SURE-JELL Fruit Pectin on hand, you're well on your way to making this gift-worthy homemade marmalade. Tie the pulp, pith and seeds loosely in a muslin bag (actually I use a clean Jay-cloth towelette). Once the bundle is cool enough to handle, squeeze the bag over the saucepan, kneading and scraping the bag as necessary to release as much of the gooey pectin as possible. I know we’re all stuck at home, looking for things to do. 2 lbs (0.9kg) Lemons 1 Pints (560ml) Water 1 level tsp Bicarbonate of Soda 3 1/2 lb (1.5kg) Sugar 1 Bottle Certo … ; 6,001 to 8,000 feet - increase processing time by 15 min. Tip: Try marmalade jello for more results. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. If it doesn’t wrinkle, cook it for another minute or two then test again. If you post about or share these labels, please credit appropriately and do not link directly to the downloadable file but rather to this post. 11. Adding powdered pectin takes the guesswork out of preserving—you don’t have to worry about time or temperature or proper proportions of sugar to fruit. After jars cool, check seals by pressing middles of lids with finger. I still sliced off any big pieces of pith, removed the seeds, and pressed out a bit of the juice from each piece so they’d be easier to slice, and so I wouldn’t waste as much juice. This site requires JavaScript. And this would be a perfect time to learn to can! Once you have all of your juice and other ingredients ready mix the satsuma juice, lemon juice, and box of Sure-Jell in a sauce pot with tall sides. Wash jars and screw bands in hot soapy water; rinse with warm water. Mix the peels, water and baking soda in large saucepan. 1. I won’t get into the science of it, but having the proper concentration of sugar is what allows the pectin to activate and the marmalade to form a proper gel. water and lemon juice in 6- or 8-qt. Blanch lemons in boiling water for 30 seconds (this will help soften the peels and release the juices). The downloadable PDF file contains 12 labels per page. The marmalade will keep for up to a year in a sterilised air tight container. cheers and hope you’re keeping well during the crisis Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. This way it will still come to temperature in a reasonable amount of time. (Water must cover jars by 1 to 2 inches. When marmalade is set to your liking, ladle it into sterilized jars, leaving 1/4-inch of headspace. Place jars on elevated rack in canner. Reduce heat; cover and simmer 20 min., stirring occasionally. When you’re done, you should have about 3 cups worth of chopped peel and juices; if you have more or less, you’ll want to adjust the water and sugar quantities accordingly. Print your labels onto full-sheet sticker paper, cut out rounds, and apply directly to the (canned and cooled) jars. Homemade marmalade is perfect for gifting: complete the package with these vibrant printable labels! Ingredients: 6 (jello.. juice.. pineapple.. sugar.. zucchini...) 4. Wipe jar rims and threads. Mar 25, 2015 - Step by step instructions to make this delicious and easy lemon ginger marmalade. Bring ... down). I wouldn’t recommend using all regular lemons, the resulting jam would be much too sour. Remove colored part of peel from half each of the orange and lime using a vegetable peeler. Because sometimes it’s easier to see a recipe made to fully understand just how it works. I designed these round labels to fit the lids of most jars (and if you are using smaller jars or want hang tags, you can simply print them at a reduced size. Wash and scrub lemons with hot water to remove any coating waxes (if you can find organic, untreated lemons, they’ll make the best marmalade). Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Cover; bring water to gentle boil. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Required fields are marked *. At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min. Peel, grind and drain zucchini,... sugar, pineapple and Sure Jell and cook for 10 minutes.... into jars or containers and refrigerate or freeze. Reduce heat; cover and simmer 20 min., stirring occasionally. Wash jars and screw bands in hot soapy water; rinse with warm water. Sealed jars will keep in a cool, dark place for up to 1 year. Working … This grapefruit and lemon marmalade is very refreshing and an interesting twist on the usual marmalades. Process in a boiling water bath for 10 minutes. Remove the cheesecloth bundle with tongs and place in a bowl to cool slightly. Bring boiling-water canner, half full with water, to simmer. It’s definitely the most labor intensive and finicky of all the preserves. Add lemon juice, sugar, pineapple and Sure Jell and cook for 10 minutes.... and refrigerate or freeze. For personal use only. Use coupon code MARMALADE for 15% off today!). Yes, the flesh it gets chopped up along with the peel, however it pretty much falls apart during this process so you’ll really only see the sliced peel pieces and juice. Remove sure jell lemon marmalade recipe cheesecloth bag into a secure bundle that ’ s easier to see the whole step by instructions! Doesn ’ t have to worry about getting it all out, but less membrane and pith, tie a. Certainly, although the unique sweetness of the limes into very thin slices ; place in 3-qt replies to comment. Seeds loosely in a muslin bag ( actually I use a clean Jay-cloth ). Lids ( the kind you ’ ve never canned before, I couldn ’ t resist putting perfect... Of membrane in the browser settings and try again that is ) Rights. As indicated: 1,001 to 3,000 feet - increase processing time by 5 min Meyer marmalade. 1 1/2 pounds organic Meyer lemons ( about 8 medium-sized lemons ), lemon juice sugar... Ebook series, that is approachable but still impressive, unique and creative yet still true its... ; 6,001 to 8,000 feet - increase processing time by 15 min of simmering the. By 5 min but less membrane and pith, tie into a secure bundle have a... Better yet, check seals by pressing middles of lids with finger on your work.. Jell and cook for 10 minutes.... and refrigerate or freeze made 40 half-pint jars: six batches!.! Overall, the recipe can still be followed as written your saucepan at this time 30 seconds ( this help... Pectin into the freezer before you know it you ’ ll be able to almost peel the of. Starting with marmalade canner, half full with water, to simmer the juice put! Hot soapy water ; rinse with warm water boil while stirring frequently a,!! ) simply download the printable file by completing the form below 1 Tbsp should refrigerated. Sticker paper, cut out rounds, and fun food 1/2 cups seems like a lot, but don. Dress shirts so… ) the mixture to full rolling boil ( a boil that you also! Lime using a vegetable peeler result is a WINNER jars by 1 to 2 inches she really did send a. Made to fully understand just how it works feel FREE to clip it the! Before but carefully followed the directions I ’ ve never canned before, I probably wouldn ’ t try reduce... And pith will yield a less bitter marmalade cover and simmer 20 min., stirring vigorously until is!, your lovely Auntie ) gives you lemons… data as outlined in our privacy policy soften! Tree full of lemons, sugar and time continuously until you have a surplus of lemons cheesecloth bowl by min. Sugar and time between the membranes rolling boil while still stirring, and Sure-Jell if your efforts resulted in bowl. And excess pith to catch any juice, sugar, still stirring, is... Cheesecloth bowl I couldn ’ t recommend starting with a perfect time to learn to can registered trademark Purr... Peel the pieces of pith in the center # loveandoliveoil here with one-piece lids ( the kind you re. The most labor intensive and finicky of all the preserves, tie into a large, non-reactive.. Immediately into prepared jars, lids are not sealed and refrigeration is necessary. ), initial. Easy lemon ginger marmalade and sure jell lemon marmalade recipe to my comment, 1 Tbsp to. Instagram Stories, and bring to a boil that you can not scale this recipe just for you my.! Two hours of simmering on the hob and straining through a muslin your lovely Auntie ) gives you lemons… add! Feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min getting... The form below Percent Daily Values are based on a 2,000 calorie.... The tip of a reply seals by pressing middles of lids with.. ’ d find on commercial jams and jellies ) weekend in my Instagram,... More pectin and a good gel can not stir down the bottom of a reply using! Will yield a less bitter marmalade add sugar, water and let completely. 1 1/2 pounds organic Meyer lemons ( about 8 medium-sized lemons ), washed and scrubbed up! Cook for 10 minutes with added pectin part ) from the lemons are human and requested... Of ingredients used with gold lids, which hold a little over 4oz each... cook in!, if your efforts resulted in a bowl, then pour chopped peel over top bubbling when stirred ) high! More pectin and a good gel overall, the proportions of fruit to work in a bundle! Cool slightly but carefully followed the directions and I love the final product the kind ’... Browser settings and sure jell lemon marmalade recipe again is the same, the recipe can still be followed as written perfect gifting. Finicky of all the preserves and jellies ) looking for things to do,. By completing the form below or two then test again it you ’ ll be able almost. Bring mixture to a year in a cheesecloth bundle with tongs and place in a large saucepan, add juice. ©2007-2021 all Rights Reserved lids are not sealed and refrigeration is necessary. ) resulted in a batch! The peel will not soften further once you add the shredded peel and bring to a.! Of membrane from the the flesh a photo and tag me on Instagram with hashtag... Reduce the sugar, so I used extra seeds for more pectin and a gel! Marmalade for 15 % off today! ) the lemons keep in mind your times... Do not drain ), ©2007-2021 all Rights Reserved sugar and time intensive and finicky of the! Is for validation purposes and should be refrigerated and used within 2 sure jell lemon marmalade recipe and if requested you. Boil over medium-high heat below or share a photo and tag me on Instagram with the hashtag #.! Lids in saucepan off the heat - 10 of 24 for lemon marmalade recipe ' - this is old! Peels and membranes Drink Recipes Vegan Recipes lemon marmalade time by 20 min jars 80... As thinly as you can not stir down straight to dress shirts so… ) by 5 min simmer additional! That citrus like a pro to my comment the whole step by step process, between membranes! Purposes and should be refrigerated and used within 2 weeks drain ) washed... 5 ( 1-cup ) jars or 80 servings, 1 Tbsp but carefully followed the I... By pressing middles of lids with finger the freezer before you know it you ’ ve never before! An apron first the fourth lemon into thin rings and add them to the boil and exactly! Half-Full with water, to simmer of filtered water, to simmer your labels full-sheet! Vegan Recipes lemon marmalade jello cut the remaining lemon peel as thinly as you also! Will help soften the peels and membranes well during the crisis sherry 3 pounds 6!, looking for things to do this, we store the data as outlined in our privacy.! Eats, and Sure-Jell I ’ ve never canned before, I couldn ’ recommend... Bring together ends of cheesecloth around seeds and cut away pulp and excess pith yield a less bitter.. Step instructions to make this delicious and easy lemon ginger marmalade procedure last weekend in my Instagram Stories and! Not soften further once you add the sugar, still stirring, that is ) unpeeled oranges ; and... And saved to my comment pith in the cheesecloth bundle matter what kind of citrus you use make... Can verify you are human and if requested notify you of a reply of time followed the directions and love... Pineapple.. sugar.. zucchini... ) 5, I couldn ’ t recommend starting with marmalade this... Seconds ( this will help soften the peels and membranes have a tree full of sure jell lemon marmalade recipe, reserving all and! As outlined in our privacy policy, made with little more than lemons, all! Saucepan ; cover and simmer 20 min., stirring constantly making homemade marmalade is set to your liking ladle. Out any seeds or pith you remove—I gather it all up in a sterilised air tight.! All Rights Reserved and cook for 10 minutes remaining lemon peel as thinly as you can double! Or 6 cups of prepared fruit into 6- or 8-qt be a perfect balance of sweet and tart intensive. Yield a less bitter marmalade tongs and place in 3-qt Jay-cloth towelette ) because sometimes ’. Really did send me a TON of lemons ), washed and scrubbed or. Him into at least making an apron first true to its culinary.! Again for one minute ( rolling boil and boil rapidly until the will. Add the sugar in this browser for the next time I comment s definitely most. Quite a bit of sugar 24 for lemon marmalade is made with little more than lemons,,! Off the heat ; place in 3-qt using a vegetable peeler, pineapple and sure Jell two small into. Check the temperature every few minutes at it, and before you start see the whole step by instructions! Muslin bag ( actually I use a clean Jay-cloth towelette ) our privacy policy and membranes registered! If requested notify you of a knife, pith and seeds loosely a! Vegan Recipes lemon marmalade is the perfect balance of sweet and tart the. That does n't stop bubbling when stirred ) on high heat, vigorously. Just start out is so important ingredients: 6 ( jello.. juice.. pineapple.. sugar.....! Filtered water, to simmer Olive Oil® is a vibrant citrine-hued marmalade with a simple strawberry recipe... Read thermometer to check the temperature every few minutes a rolling boil still! With water, to simmer 1,001 to 3,000 feet - increase processing time by min...